3 destinations to consider if you’re planning to go all out for your Easter holidays
By ZamaNdosi Cele | Published Mar 13, 2023
FOOD TOURISM
Food is the ‘love language’ of ‘Real Housewives’ star chef
By Lethu Nxumalo | Published Mar 12, 2023
Travel with a feminine touch: 5 bespoke women-owned luxury hotels
By ZamaNdosi Cele | Published Mar 11, 2023
6 of Amsterdam’s best kept secrets
By Bernelee Vollmer | Published Mar 10, 2023
KZN Tourism hopes to grow ‘German connection’ during 3-day exhibition
By Ntuthuko Mlondo | Published Mar 9, 2023
Three arrested in Japan for unsavoury 'sushi terrorism' pranks
By Michael Andisile Mayalo | Published Mar 9, 2023
Japan’s ‘sushi terrorism’ prompts changes at conveyor-belt restaurants
By The Washington Post | Published Mar 8, 2023
South Africa: Climate crisis could hinder tourism and economic growth
By Bernelee Vollmer | Published Mar 8, 2023
Johannesburg Cap Classique & Champagne Festival returns to Inanda Polo Club
By Thobile Mazibuko | Published Mar 7, 2023
Are these new Durban restaurants worth the hype?
By Lutho Pasiya | Published Mar 6, 2023
Find your sense of freedom at Brookdale Estate
By Brandstories | Published Mar 6, 2023
Oi, mate! Aussie man accidentally spends more than R20K on dinner in Bali
By Bernelee Vollmer | Published Mar 6, 2023
Oceania Cruise’s Vista to set sail with celebrity chef Giada De Laurentiis as godmother
By ZamaNdosi Cele | Published Mar 2, 2023
Waterleliefontein Farm – ‘little rural paradise’ grows into award-winning olive oil and wine producer
By Brandstories | Published Mar 2, 2023
LOOK: The first IOL Travel digi mag for the year stokes the wanderlust with dreamy destinations
By Debashine Thangevelo | Published Mar 1, 2023
KwaZulu-Natal Tourism aims to attract businesses during three-day conference
By Ntuthuko Mlondo | Published Mar 1, 2023
