Plant-based burger and sausage products remain safe for now on supermarket shelves
By Ashley Lechman | Published Aug 21, 2022
VEGAN
A feast for the gods
By Frank Chemaly | Published Aug 20, 2022
Here are some of the lesser-known benefits of eating eggplant
By Lutho Pasiya | Published Aug 17, 2022
Beyoncé sparks million dollar sales boost for vegan handbag range by calling Birkins ‘s***’s in storage’
By Bang Showbiz | Published Aug 10, 2022
WATCH: Study finds that 67% of South Africans open to trying plant-based meats
By Dominic Naidoo | Published Aug 10, 2022
WATCH: Gordon Ramsay slammed for TikTok video choosing which lamb to slaughter
By Lutho Pasiya | Published Aug 1, 2022
Don’t like aubergines? Five delicious dishes to change your mind
By OWN Correspondent | Published Aug 1, 2022
New essence gel nail colour gets colourful
By Brandstories | Published Aug 1, 2022
What are vegan handbags and how are they made?
By IANS | Published Jul 29, 2022
Eating our way into extinction? Maybe it’s time we re-evaluate our habits
By Vuyile Madwantsi | Published Jul 27, 2022
LOOK: No more ‘meaty’ names for plant-based foods in SA
By Dominic Naidoo | Published Jul 27, 2022
New study shines light on age-old adage ‘you are what you eat'
By Asian News | Published Jul 20, 2022
How eating plant-based can boost your energy and happiness
By Lutho Pasiya | Published Jul 19, 2022
Kourtney Kardashian throws ‘dreamy’ 10th birthday party for daughter Penelope
By Bang Showbiz | Published Jul 18, 2022
LOOK: KZN Vegan Craft & Food Market closes doors after four years
By Dominic Naidoo | Published Jul 18, 2022
Vegans raises concerns over ruling on ‘illicit use’ of meat names
By Sibulele Kasa | Published Jul 10, 2022
